Pera - Edinburgh EH7 4AQ Menu
Welcome to Pera, a delightful Turkish eatery nestled in the heart of Edinburgh at 57 Elm Row, EH7 4AQ. This charming spot has quickly captured the hearts of locals and visitors alike with its vibrant flavors and warm hospitality.
The menu boasts an array of dishes, highlighting the rich culinary traditions of Turkey. Guests rave about the meze platter — perfect for sharing and bursting with flavor. For those with dietary preferences, the vegan feast is also a standout, receiving high praise from diners.
What truly elevates the experience at Pera is the familial atmosphere, complemented by a unique BYOB policy, which cleverly enhances your dining experience without breaking the bank. Each meal, from succulent grilled meats to decadent baklava, is crafted with love, making Pera not just a dining spot but a sweet memory waiting to be made.
COLD MEZES
Cold Meze Platter
A selection of 9 different vegetarian Turkish Meze
Halloumi Sucuk
Fried Halloumi Cheese with Turkish Beef Sausage
Mucver
Courgette, feta cheese, dill and spring onion fritters with yoghurt sauce
Humus
Topped with Seasonal pan-fried vegetables
Sigara Boregi
Filo pastry cigars filled with feta cheese & parsley
Ispanak Borani
Pan fried spinach with garlic yogurt sauce drizzled with chilli butter
Findik Lahmacun
Turkish flat bread with marinated lamb mince
Findik Pide
Turkish flat bread filled with mozzarella cheese or marinated lamb mince
Karides Tava
Pan fried King Prawns with peppers and mushrooms
HOT MEZES
BANQUETS (minimum 2 people)
SULTAN'S BANQUET (minimum 2 people)
Groups of 6 and over will be offered Sultan's Banquet. Vegetarian option included.
Platter of 9 Cold Mixed Meze (Chef's choice)
Platter of 4 Hot Mixed Meze (Chef's choice)
Charcoal Grill Platter
Lamb Kofte, Lamb Sis, Chicken Sis, Bulgur rice, Lamb Ribs and Turkish Spoon Salad
Baklava
Cacik
Yogurt, garlic, mint and cucumber sauce
Homemade Flat Bread
With butter, goats cheese & walnut
Chargrilled vegetables
Turkish Rice with vegetables
Mixed salad
SIDE DISHES (minimum 2 people)
STONE OVEN BAKED
Kiymali Pide
Turkish flat bread topped with marinated Lamb Mince
Kasarli Pide
Turkish Flat Bread topped with mozzarella cheese
Beyaz Peynirli Ispanakli Pide
Turkish flat bread topped with feta cheese & spinach
Kasarli Sucuklu Pide
Turkish flat bread topped with mozzarella cheese sucuk
Kusbasili Pide
Turkish flat bread topped with marinated lamb cubes, peppers, tomato
Sebzeli Guvec
Seasonal vegetables cooked in a clay pot with Turkish tomato sauce
Tavuk Guvec
Chicken & vegetables cooked in a clay pot with Turkish tomato sauce
Kuzu Guvec
Lamb & vegetables cooked in a clay pot with Turkish tomato sauce
Seabass
Turkish style steamed with lemon butter sauce with peppers & onion
Tavuk (Chicken) Sis
Marinated chicken kebab
Pistachio Kuzu (Lamb) Kofte
Minced lamb & pistachio kofte
Sebzeli (Vegetarian) Kebab
Grilled seasonal vegetables with halloumi cheese
Kuzu (Lamb) Sis
Marinated cubed lamb kebab
Kuzu (Lamb) Kofte
Succulent marinated lamb mince kebab
Kuzu Kaburga (Lamb Ribs)
Succulent lightly seasoned lamb ribs
Pera Special Mixed Grill
Marinated lamb sis, chicken sis, lamb kofte, lamb ribs
CHARCOAL MAIN COURSES
DESSERTS
Baklava
Kunefe
Turkish Delight
Turkish Coffee
Turkish Black Tea in pot (3-4 cups)
Turkish Mixed Tea Basket
Selection of Turkish herbal/flavoured teas
Soft Drinks
Coca Cola, Fanta Orange, Lemonade
Bottled water
Still or sparkling
Fresh juice
Orange, Apple
Ayran
Turkish yoghurt drink